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| Ingredients: Japanese
turnip, soy sauce, refining sugar and skipjack.
Characteristics: special
processing technology, seafood flavoured,
alible and delicious. |
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Ingredients: mustard,
almond and soy sauce. Characteristics:
a little spicy and light smell.
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| Ingredients:
Chinese Gong Cai, sesame and capsicol.
Characteristics: tasty with
beautiful colors.
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Ingredients: cucumber, turnip,
red pepper and dried garlic slice. Characteristics:
heavy flavoured, fresh and spicy.
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Ingredients: crispfolia,
beans and pepper.Characteristics:
nutritive and tasty.
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Ingredients: tender ginger
Characteristics: it
can be used to cook fried noodles, cold
noodles, fried rice and other Japanese style
rice.
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Ingredients: cucumber segment,
soy sauce and chili oil. Characteristics:
tasty, sweet sour, a little bit spicy, crisp.
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Ingredients: naturally dried
turnip and chili sauce Characteristics:
tasty and spicy, Korean flavoured.
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Ingredients: sliced cucumber,
ginger silk and pepper. Characteristics:
little scent, sweet sour with a little
bit spicy.
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Ingredients: cucumber segment,
soy sauce and chili oil. Characteristics:
tasty, sweet sour, a little bit spicy, crisp.
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Eat together with Japanese
style curry and rice, rice with thick juice,
fried rice, etc.
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Ingredients: dried turnip,
seasoning, sugar and the traditional five
spices.
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Ingredients: cucumber, eggplant,
ginger silk and leaves of perilla fruit.
Japanese flavoured pickle.
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Ingredients: Sichuan preserved
szechuan pickle. Made
by special process, tender and crisp.
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Ingredients: 100% apple
juice, Xinjiang tomato ketchup, garlic and
pepper.
Adapting to cold dishes, hot pot and fried
dishes.
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